Getting Ready for Food Ingredients Europe – Meet Solufruit in Paris This December

As summer draws to a close, the Solufruit team is already preparing for one of the most significant events in our annual calendar: Food Ingredients Europe (FIE), taking place this year in the heart of Paris from December 3rd to 5th, 2025. This internationally renowned exhibition is far more than a trade show – it is a unique meeting point for the entire food and beverage industry, bringing together suppliers, manufacturers, innovators, and visionaries who are shaping the future of food.

For us, FIE has always been a moment to reconnect with our long-standing partners, meet face-to-face with valued customers, and welcome new contacts who are seeking ways to bring more natural, functional, and clean label solutions into their product ranges. It is an opportunity to showcase how our fruit-based ingredients – from fruit juice concentrates to dried fruit purées – can transform product formulations, not only by enhancing taste, texture, and color, but also by aligning with consumer demand for greater transparency and healthier choices.

The event attracts a remarkably diverse audience, spanning sectors as varied as beverages, baked goods, health and nutrition products, plant-based innovations, and flavor houses. This diversity makes FIE the ideal stage to demonstrate how our ingredients can seamlessly integrate into countless applications. Whether it’s a bakery seeking to create a softer, richer loaf without artificial additives, a beverage brand exploring natural sweetening alternatives to reduce added sugar, or a plant-based manufacturer in search of a natural binding or coloring solution, our expertise lies in tailoring fruit-based innovations to meet each challenge.

This year, visitors will find us in the organic section of the show, where we will be shining a spotlight on the versatility and performance of our products in premium, health-oriented applications. We will be highlighting solutions that respond directly to some of the market’s most pressing demands: replacing refined sugars with natural fruit-derived sweetness; using functional fruit components to improve texture, binding, and moisture retention; and delivering vibrant, natural colors without the need for artificial agents. All of this is underpinned by our commitment to the clean label movement, ensuring that our solutions are as transparent and consumer-friendly as possible.

For us, FIE is not only about presenting our portfolio – it is also a time for exchange, inspiration, and forward thinking. We value the conversations that spark new product concepts, the feedback that refines our approach, and the collaborative energy that emerges when like-minded professionals come together. Over the three days in Paris, we expect to see trends in food innovation continue to evolve toward authenticity, sustainability, and consumer trust – and we are ready to play an active role in that transformation.

If you are planning to attend FIE Paris 2025, we would be delighted to connect with you. We encourage you to reach out in advance to arrange a meeting with our team, ensuring we have the time to explore your specific needs and discuss how our fruit-based, clean label ingredients can help you achieve your goals. Stay tuned in the coming weeks, as we will be sharing more details about our presence at the event, including product highlights and opportunities for tasting sessions.

We look forward to three days of meaningful discussions, innovative ideas, and exciting projects – and we can’t wait to welcome you in Paris this December.