Articles Archives • Solufruit

Articles / 8 December 2025

Upcycling in the Fruit Industry: Giving Every Part of the Fruit a Second Life

Articles / 24 November 2025

Consistency at Scale: How to Guarantee Stable Fruit Quality Year-Round

Articles / 3 November 2025

Why Brix Matters in Fruit-Based Products

Articles / 20 October 2025

The Plant-Based Market: How Fruits Drive Innovation

Articles / 17 October 2025

Insights from BarTech 2025 in Solingen

Articles / 6 October 2025

Top 5 Fruits Most Used by the Food Industry in 2025

Articles / 25 September 2025

Solufruit at Gulfood Manufacturing 2025 – Bringing Fruit-Based Innovation to Dubai

Articles / 11 September 2025

The Impact of Fruit Harvests on the Food Industry: Challenges and Opportunities

Articles / 25 August 2025

Getting Ready for Food Ingredients Europe – Meet Solufruit in Paris This December

Articles / 18 August 2025

How We Helped an Industrial Gluten-Free Bakery Improve Taste, Texture & Color; Naturally

Articles / 8 August 2025

Clean Label Trends and Food Innovation: Insights from IFT FIRST Chicago 2025

Articles / 14 July 2025

How Fruit-Based Ingredients Support Sustainability in the Food Industry

Articles / 24 June 2025

Clean and Healthy Trends in the Food Industry in 2025

Articles / 11 June 2025

Clean Label: How Solufruit Ingredients Meet Consumer Expectations for Natural and Transparent Food

Articles / 28 May 2025

How to Pick the Right Fruit Concentrate for Your Formulation